The following is a collection of articles and thought pieces highlighting interesting trends and changes in the world you and I live in, with an emphasis on technology.
China’s digital media sector has developed its own distinct characteristics with unique properties and innovations that set it apart from many markets in the West. WeAreSocial profile key digital, social and mobile benchmark statistics for the Chinese that give a taste for the key players:
The markets have not responded kindly to Twitter’s performance with one of the company’s largest investors Chris Sacca pitching in with what he feels Twitter should be doing. James Gleich provides a contrasting opinion, suggesting that it’s doing a great job as it is and leadership should be wary of turning the service on its head (even if the returns don’t satisfy investors):
“Twitter doesn’t just want to make it easy for users to find tweets. They want to make it easier for marketers to find users. Everyone wants to know the secret of how to use Twitter to reach their million potential customers. I will tell you the secret. You can’t do it. Twitter is not a giant megaphone. There is no mouthpiece. Those 300 million people, that glistening prize, are not waiting for your message. They’re not tuning to your channels. They’re choosing their own.”
Research from Branch Metrics points to the benefits of contextual deep linking, something that will become increasingly important as we move more toward an app based world:
There’s been growing speculation about Apple’s development of their own car as the company looks to expand its footprint outside its heartland of computers and portable devices. Benedict Evans takes an insightful look at the market opportunity for the likes of Apple and also how new technologies and business models are likely to see the market evolve.
Mark Suster looks at the dangers of pouring investment into early stage startups where capital inflows can undo the hunger that makes startups so dangerous to the status quo. An interesting complement to this is Andreessen Horowitz’s compilation of startup metrics which provide a guide for those of you looking to assess which opportunities are really in a healthy financial position.
There’s been a lot of talk about unbundling in the cable television industry, particularly in the US which will impact what shows are produced and how they’re distributed in the future. Jan Dawson looks at the factors which will impact on whether consumers will stay with the incumbents or move to the new players such as Netflix and HBO Now.
There’s no denying there’s been a real change in what media consumers are interacting with, particularly among the younger generations. David Pakman takes a closer look, pointing to the growth in media forms which enable self expression and communication:
Tim Wu writing for the New Yorker takes a closer look at the growing hours faced by America’s more educated, as the age of leisure moves further off into the distance:
“What counts as work, in the skilled trades, has some intrinsic limits; once a house or bridge is built, that’s the end of it. But in white-collar jobs, the amount of work can expand infinitely through the generation of false necessities—that is, reasons for driving people as hard as possible that have nothing to do with real social or economic needs.”
The jury is still out on the ultimate effect that the digitisation of culture is having on the careers of artists and other cultural makers. Steven Johnson provides a convincing case of the benefits for musicians, filmmakers and authors with a blurring of the boundaries between professionals and interested amateurs.
We’ve seen food’s profile grow in terms of contemporary culture providing an intersection of material and experiential culture. Eugene Wei profiles this move, drawing on a recent Econtalk podcast feature Rachel Laudan:
“Food has replaced music at the heart of the cultural conversation for so many, and I wonder if it’s because food and dining still offer true scarcity whereas music is so freely available everywhere that it’s become a poor signaling mechanism for status and taste.”
You can see this issue explored further with Joe Pinsker’s interview of Eve Turow focusing on the Millennials’ obsession with food in The Atlantic.